Autumn
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Nuts: Wintertime Snack of the Immortals
“Ren you san bao jing, qi, shen You san zhong xianguo bu jing, qi shen de” (人有三宝精气神, 有三种仙果是补精气神的) People have three treasures: essence (jing), energy (qi), and spirit (shen). There are three kinds of xianguo “immortal nuts” that replenish jing, qi, and shen. Winter is the season for storage (cang 藏), storing jing (essence). Plants store much of their essence in nuts and seeds to prepare for spring. Nuts are ready to harvest in the fall, and we can take our cue from the squirrels outside scurrying around collecting and eating up nuts to fatten up and prepare for winter. Ancient Chinese named three nuts as the “three nuts of…
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Quick and Easy (but Effective) Pear Soup Variation
Pear water aka pear soup is one of the most well-known medicinal foods among Yangsheng (Nourishing Life) enthusiasts for the Autumn season. Protecting against “autumn dryness” (qiu zao 秋燥) by moistening the lung system is of utmost importance to maintain balance, boost our immunity, and set us up for a healthy winter season. In addition to the favorite Pear soup recipe that was shared last year, there are many other great variations. Simply skinning a pear (Asian pears work great, but any will do), chopping it up, and boiling it in water for at least 20 minutes is the base recipe and is great on its own. Adding in additional…
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White Tea to Relieve Autumn Dryness
As the weather cools off, teas with a nice roast such as Wuyi Yancha Oolongs start to become more attractive, but many consider white tea to actually be the best choice for autumn tea drinking. The declining Yang Qi in the environment not only leads to cooler but also dryer conditions. In summer we can use the ample Yang Qi to help treat imbalances associated with cold and damp. Now in autumn, it is important to maintain health and balance to prepare for the winter which is the body’s “storage period.” Combating “autumn dryness” (qiu zao 秋燥) becomes a primary concern for the yangsheng lifestyle enthusiast as the lungs are…
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Autumn Wellness: Chinese Yam (Shan Yao 山药)
Chinese yam (shan yao 山药), literally “mountain medicine,” is a staple food often found in a traditional yangsheng (“nourishing life”) diet. It is one of the few foods that you will see recommended in practically every season for its diverse benefits. It is commonly recommended as food to eat in the autumn season, and is perhaps my favorite yangsheng food for autumn next to pear water. Aside from its seasonal and general health benefits, it is a great addition to a neigong cultivator’s diet because it is so beneficial to the organs systems responsible for extracting post-heaven qi from the food we eat and the air we breathe, as well…
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Apple Water 苹果水 – a Snack to Aid Digestion, Benefit the Spleen/Stomach
Late summer is associated with the spleen organ system, the foundation of digestion. Proper digestion of the food we eat is so important for both general health and supporting neigong practice. With apples now ripening and ready for harvest, now is a great time to make use of local, in-season fruit and support our spleen/stomach with this delicious snack that aids digestion and helps to remove dampness (the spleen’s worst enemy). Apple water (or we could call it apple soup) is also a great prelude to pear soup, one of the best snacks to promote health and balance in autumn. The second half of the summer is a good time…
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Autumn Wellness: Pear Soup 梨水
One of my favorite snacks (or healthy dessert) in autumn is what we refer to at home as “pear water.” A better title might be Pear and Yin’er Soup. It is an excellent medicinal food for autumn wellness as it combines several ingredients that are widely acknowledged as some of the best foods to eat during this time of year — offering the (much needed in autumn) moistening and yin nourishing support to the lungs. The result is delicious! Ingredients and their medicinal properties: Continue Reading…
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Autumn Wellness
Autumn is a time of gathering and harvesting. Animals run around collecting food, and plants collect and condense nutrients into seeds. Yang qi was rising and flourishing in spring and summer–vaporizing the yin water in the environment to create moisture, and now it retreats inward into “storage mode,” resulting in cooler and dryer conditions. Yang begins to give way to yin. Autumn corresponds to the Metal phase (jin 金) and the lungs. As a result, we want to focus on diet and lifestyle habits that promote moistening, support the lungs, and nourish yin. Sour tasting foods astringe and nourish the lungs, while pungent tasting foods disperse and purge. It’s best…
