• Daoism,  Diet,  Summer,  Winter,  Yangsheng

    Huangjing: A Daoist Superfood

    Check the Shop to see if high-quality huangjing is in stock. Huangjing 黄精 could be called a Daoist superfood. It is considered one of the Four Great Immortal Herbs 四大仙草, and is revered among Daoists as an herb that is especially beneficial for cultivation as it replenishes jing and qi, nourishes yin, tonifies the kidneys, spleen, and lungs, and promotes longevity. Huanjing is called the “immortals’ leftovers” 仙人余粮. In addition to using it to help them produce more jing and qi, Daoists sometimes consume it when fasting during periods of deep cultivation.  Regular consumption of huangjing is also said to lead to longevity. Legendary Tang Dynasty poet Du Fu wrote…

  • Chan,  Daoism,  Fagong,  Neigong

    Guarding 守, Gathering 聚, Guiding 行

    Three important categories of neigong practice are guarding, gathering, and guiding. These categories describe both the technique and the result achieved by the practice.  Guarding 守 Many have heard the saying “yi shou dantian” meaning attention guards the dantian. This relates to practices derived from the technique of guarding (shou 守) which has deep roots in both Daoist and Buddhist meditation practices variously referred to as shou yi 守一 “guarding the one”, shou zhong 守中 “guarding the center”, and shou qiao 守窍 “guarding the opening.” In this mode of practice, attention is stabilized on a special energetic location in the body such as the various openings or qiao, including the…

  • Buddhism,  Daoism,  Fagong,  Neigong

    Fagong 发功: Significance and Historical Evidence

    Fagong 发功, the skill of emitting qi, is a diverse topic as it actually has quite a long history in China, there are many types of qi emission, and there are various reasons why this skill might be something to pursue.  Historical Evidence of Qi Emission Qi emission, or faqi 发气, can be a controversial subject and, for the most part, in China has been taboo to demonstrate or speak of too publicly since well before the internet was around. So although it is something that exists among neigong adepts in China, you won’t find demonstrations or much about it on Chinese internet or social media. Interestingly, records of qi…

  • Diet,  Summer,  Yangsheng

    Durian: King of Fruit 水果之王

    Durian is a fruit with a powerfully pungent yet sweet and tropical taste. People either love it or hate it. Yet, it’s known in China as the King of Fruits 水果之王. I became interested in it after hearing rumors that Master Jiang Feng had commented on it being good for neigong practitioners because it was an excellent dietary source of jing and qi. After developing a taste for it, it has now become my favorite fruit and something that I always seek out when in SouthEast Asia or China. Durian is also called the King of Yang Qi 阳气之王 for its ability to boost Yang Qi in the body. Its…

  • Dandao,  Daoism,  Neidan

    Five Types of Daoist Immortals

    How you cultivate determines your results. Everyone dies, but not everyone dies the same way. There are five levels of Daoist Immortality and it’s important for a practitioner to understand what they are and what type of practices correspond to each so that they can properly align their practice with their goals. This remains relevant because it speaks to the importance of proper practice, the difference between qigong practice and neidan, and distinguishes practices that can lead to spiritual development from those that can at best lead to health and longevity.  Throughout history many famous Daoist masters categorized levels of attainment, related them to certain modes of practice, and criticized…

  • Daoism,  Modern Science,  Neigong

    Bioelectricity and the Modern Understanding of the Body’s Natural “Energetic” Intelligence

    Classical Chinese views of health and the human body focus on the flows of qi 气 throughout the body’s meridians and between organ systems. Daoists had various “symbolic visions” of the body which could sometimes exist simultaneously and overlap. For example, one could metaphorically view the body as a microcosmic landscape, or in another, as “an administrative system that parallels the bureaucratic systems of the state and of the heavens.”1 Today, it is common to think of the qi that constitutes and animates the “body universe” as a sort of “energy.” Qi can not be fully reduced to bio-electromagnetism, but I think there is little doubt that the latter accounts…

  • Chinese Medicine,  Yangsheng

    Professor Ni Haixia’s Wall-knocking Exercise to Remove Blood Stasis

    This wall-knocking practice (zhuang qiang gong 撞墙功) taught by the famous professor of Chinese medicine Ni Haixia 倪海夏 is great for clearing up stagnation of qi and blood, eliminating turbid qi, improving cardiovascular health, and it also makes a great addition to your qigong warm-up routine. Eliminating stagnation early is important because it eventually leads to blockages if left unchecked.  One indicator of blood stasis is darkened and/or enlarged sublingual veins under the tongue. So many yangsheng enthusiasts, following Ni Haixia’s teachings, practiced this exercise daily for a while and then posted before and after pics online showing improvements in the appearance of their sublingual veins.  The following are instructions…

  • Daoism,  Tea,  Winter

    Bai Jiguan – The Daoist Wuyi Cliff Tea

    My favorite type of teas to drink in the colder parts of the year are Wuyi Rock (Cliff) Oolongs (we are talking true tea here, i.e. the camellia sinensis plant, not herbal teas). From the Wuyi Mountain area of Fujian, China, these are legendary oolongs known for their rich, smooth roasted flavors that come about due to the charcoal roasting process that they go through. The tea gardens are nestled amongst the cliffs of the Wuyi mountains, hence the name. The soil that the tea plants grow in is pristine and rich in minerals. The cha qi 茶气 (energetic property of the tea) of Wuyi Rock teas is easily experienced…

  • Diet,  Recipe,  Winter,  Yangsheng

    Five Black Tea 五黑茶 for the Greater Cold 大寒 Solar Term

    As we approach “Greater Cold” (Da Han 大寒), the 24th and final solar term of the year, an arctic front and snow storm passed through the area that I live in, bringing the coldest temperatures that we’ve had this winter so far. It truly is “Greater Cold!” A good herbal tea for this time of year is called Wu Hei Cha ​​五黑茶, meaning “Five Black Tea.” This tea is also great in general for neigong practitioners. Winter is associated with the kidney organ system, the water phase, and the color black. The kidneys are our storehouse of the all-important jing 精 (essence), which fuels our neigong practice and is important for…

  • Members Only,  Neigong,  Yangsheng,  Yijinjing

    Why Dynamic Sets Are an Important Part of Foundational Training

    Summary:  Dong Gong 动功 (Dynamic Training Practice Sets, such as Yijinjing 12 Postures, Baduanjin, and other Daoyin) are commonplace in neigong training systems and often focus on developing and clearing/unblocking the 12 ordinary meridians associated with the internal organs. What are the benefits of this mode of practice? With many neigong systems highly focused on building the lower dantian in early stages, people often wonder if focusing on other areas will hold them back. Perhaps the main reason that these types of practices are widely taught early on as a part of initial foundational training is due to the age-old Chinese theoretical approach which says that before you build (qi) ,…