Summer

  • Diet,  Recipe,  Spring,  Summer,  Yangsheng

    Li Xia Dan (Beginning of Summer Eggs) 立夏蛋

    As we pass the Li Xia “Beginning of Summer” 立夏 solar term, we begin to transition away from the spring season and into the summer. Summer is associated with fire and the heart organ system, and at this time, the kidneys, associated with water, are in their weakest state. This is an important time to prepare for this transition and nourish our kidney jing (essence). Our kidney system is foundational to the three treasures (jing, qi, and shen) and therefore extremely important for those who seek progress in neigong practice. In general, nourishing our kidney jing at this time makes our health strong and robust during the shift of seasons…

  • Chinese Medicine,  Summer,  Yangsheng

    Prepare for Winter in the Summer

    There is a saying in Chinese medicine: winter diseases are best treated in the summer “dong bing xia zhi” 冬病夏治. Traditional Chinese health practices are attentive to the interconnections between humans and the cycles of nature. Here, the notion is that disharmonies which tend to present themselves in the winter, especially in those who have a tendency towards yang deficiency, are best dealt with by taking preventative measures in the late summer, particularly a special period referred to as San Fu Tian 三伏天 (sometimes translated as the “dog days of summer”). San Fu Tian, which occurres in three phases that span around forty days, is the optimum time for growth…